Chelation may happen at the molecular level, but its impact on crop performance is easy to see in the field. The power of chelation explores how chelated nutrition helps protect valuable nutrients from tie‑up, improves plant availability and maximizes the return on fertility investments using Trivar EZ, Moxon micronutrients and H‑Pro 20.
The course begins with a practical explanation of chelation and why nutrients like phosphorus and key micronutrients can become unavailable in many soil environments. You’ll then see how Levesol chelation technology works both on fertilizer and in the soil to keep nutrients soluble and accessible when crops need them most.
From there, the course connects chelation concepts across multiple product formats. Trivar EZ demonstrates chelation in a dry, granular system designed to protect phosphorus and micronutrients in fall and spring fertility programs. Moxon micronutrients highlight how ortho‑ortho EDDHA chelation helps micronutrients remain available and mobile in-season. H‑Pro 20 rounds out the strategy by showing how humic and fulvic acids complement chelation through improved compatibility, handling and nutrient efficiency in liquid systems.
Throughout the course, you’ll gain clear, agronomy‑focused language to explain chelation to growers and retailers, address common misconceptions and position these products together as part of a cohesive nutrient efficiency strategy.
CHS, Regional Product Specialist